Dried Black Raisins
Dried Black Raisins
Dried Black Raisins
Dried Black Raisins

Dried Black Raisins

MOQ : 100 Kilograms

Dried Black Raisins Specification

  • Variety
  • Dried Black Raisins
  • Processing Time
  • 5-7 days (sun dried or mechanically dried)
  • Moisture Content
  • Less than 15%
  • Carbohydrate
  • Approximately 79g per 100g
  • Packaging Type
  • Plastic Bags, Cartons, or Vacuum Packs
  • Storage Instructions
  • Store in a cool, dry place, away from direct sunlight
  • Preserving Compound
  • Sulphur dioxide (optional, for color retention)
  • Vitamin
  • Rich in Vitamin C, B6, and K
  • Grade
  • A Grade
  • Shelf Life
  • 6-12 months
  • Protein (%)
  • About 2.5g per 100g
  • Sugar Content
  • Approximately 59g per 100g
  • Purity Level
  • 99%
  • Size
  • Large
  • Fat Content
  • Less than 0.5g per 100g
  • Harvest Season
  • September to November
  • Fiber Content
  • 3.5-4g per 100g
  • Flavor
  • Sweet with a hint of tartness
  • Usage
  • Direct consumption, baking, cereals, desserts
  • Allergen Information
  • Gluten free, May contain traces of nuts if packed in shared facilities
  • Texture
  • Soft and chewy
  • Chemical Residue
  • Below permissible limits
  • Color
  • Dark black to deep purple
 

Dried Black Raisins Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Dried Black Raisins



Experience the splendid taste of our Paragon-grade Dried Black Raisins, available at a Special Rate! These dazzling, large-sized raisins boast a dark black to deep purple hue, soft and chewy texture, and a sweet flavor with a delightful hint of tartness. Rich in vitamins C, B6, and K, they offer a healthy fiber boost with very low fat content. Capitalise on this opportunity-Shop Now for gluten-free, premium-quality raisins ideal for direct eating, baking, cereals, or desserts. Sourced and supplied across India.

Versatile Application and Usage

Dried Black Raisins are paragon ingredients for applications ranging from healthy snacking to culinary creations. Their soft, chewy texture and sweet, tart essence make them perfect for direct consumption, baking, cereals, and desserts. They perform splendidly in both domestic kitchens and the food industry. Whether added to granola or incorporated in baking media, their remarkable flavor and nutrients enhance any recipe, making them a versatile choice for any type of usage.


Supply Chain & Domestic Market Reach

Our dazzling black raisins ensure a seamless arrival at your preferred FOB port with swift supply ability. Products are meticulously handed over across the main domestic markets of India, guaranteeing prompt delivery and freshness. With robust supply chains and efficient logistics, we meet diverse order sizes and market demands. You receive your large, Grade A raisins securely packaged, just as fresh as when they left the origin-always ready to enrich your culinary repertoire.


FAQ's of Dried Black Raisins:


Q: How should Dried Black Raisins be stored to maintain their freshness?

A: Store Dried Black Raisins in a cool, dry place away from direct sunlight. For extended shelf life, use airtight containers or vacuum packs to prevent moisture absorption.

Q: What are the health benefits of consuming Dried Black Raisins?

A: Dried Black Raisins are rich in dietary fiber, vitamins C, B6, and K, support digestive health, and are naturally low in fat, making them a nutritious choice for snacking and cooking.

Q: When is the harvest season for these raisins?

A: The harvest season for our Dried Black Raisins is from September to November, ensuring quality and freshness in every batch.

Q: Where are these raisins processed and supplied from?

A: These splendid Dried Black Raisins are sourced and processed in India, supplied through trusted traders to markets across the country.

Q: What types of media or dishes can Dried Black Raisins be used in?

A: Dried Black Raisins can be consumed directly or used in baking, cereals, and desserts, adding delightful sweetness and texture to a variety of dishes.

Q: Does the processing method affect the safety or quality of the raisins?

A: No, our raisins are processed either by sun drying or mechanical drying within 5-7 days. Chemical residue remains below permissible limits, with sulphur dioxide used optionally for preserving color.

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