Indian Cloves
Indian Cloves
Indian Cloves
Indian Cloves
Indian Cloves
Indian Cloves
Indian Cloves
Indian Cloves

Indian Cloves

Price 600 INR/ Kilograms

MOQ : 100 Kilograms

Indian Cloves Specification

  • Moisture (%)
  • 10% Max
  • Variety
  • Syzygium Aromaticum
  • Purity(%)
  • 99%
  • Flavor
  • Strong, Aromatic, Warm, Slightly Bitter
  • Oil Content %
  • 15-20%
  • Physical Form
  • Whole
  • Usage
  • Culinary, Medicinal, Aroma, Seasoning
  • Ingredients
  • 100% Natural Cloves
  • Product Name
  • Indian Cloves
  • Product Type
  • Spice
  • Color
  • Dark Brown
  • Grade
  • A Grade
  • Shelf Life
  • 12-24 Months
  • Weight
  • As per requirement / Bulk
  • Taste
  • Spicy, Pungent, Slightly Sweet
  • Storage
  • Cool & Dry Place, Away from Sunlight
  • Allergen Information
  • Gluten Free, No Additives
  • Foreign Matter
  • 0.5% Max
  • Volatile Oil Content
  • Minimum 14 ml/100gm
  • Extraneous Matter (%)
  • 1% Max
  • Harvesting Season
  • December to February
  • Broken Cloves (%)
  • 2% Max
  • Minimum Order Quantity
  • 100 Kg
  • Packing Type
  • PP Bags, Jute Bags, Customized Packaging
 

Indian Cloves Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Indian Cloves



Experience the unparalleled richness of A Grade Indian Cloves, handpicked during the peak December to February harvesting season. Celebrate the classic spicy, pungent, and slightly sweet taste that sets these cloves apart as a trending choice among discerning buyers. With an unprecedented volatile oil content of 14 ml/100gm minimum, and purity up to 99%, you're assured unmatched quality. Free from gluten and additives, our cloves arrive packed in PP or jute bags, tailored to your order. Get these exceptional Syzygium Aromaticum buds-perfect for culinary, aromatic, and medicinal use-in your next bulk purchase or clearance sale!

Discover the Distinctive Features of Indian Cloves

Indian Cloves are a classic spice valued for their strong aroma, warm flavor, and spicy, slightly bitter taste. Enjoyed by chefs, home cooks, and herbalists alike, these uncommon buds serve culinary, medicinal, and aromatic purposes. Their high oil content and purity elevate any dish, while blending seamlessly into seasoning blends, masalas, and traditional remedies. Their gluten-free, natural composition makes them suitable for a wide range of speciality diets and applications, giving your creations an authentic, robust flavor.


Indian Cloves: Reliable Supply, Nationwide Arrival, and Fast Shipping

Our Indian Cloves are regularly shipped to all major domestic markets across India, with ample supply ability and flexible order sizes starting from 100 kg. Express shipping options ensure prompt arrival of goods, and sample availability lets you assess the product's outstanding quality before committing. Whether your order is bulk or customized, each consignment is packed for maximum freshness and delivered efficiently, supporting traders and suppliers across the nation with every clearance and trending demand.


FAQ's of Indian Cloves:


Q: How should Indian Cloves be stored to preserve their quality?

A: Indian Cloves should be stored in a cool, dry place, away from direct sunlight, to maintain their flavor, aroma, and shelf life of 12-24 months.

Q: What is the minimum order quantity for Indian Cloves?

A: The minimum order quantity for our Indian Cloves is 100 kg, catering efficiently to bulk buyers and traders.

Q: When is the harvesting season for Indian Cloves?

A: Indian Cloves are harvested from December to February, ensuring peak freshness and quality for every batch.

Q: Where do your Indian Cloves originate, and how are they processed?

A: Our cloves are sourced from trusted farmers in India and undergo a careful drying process, ensuring 99% purity and high volatile oil content.

Q: What are the main culinary and medicinal uses of Indian Cloves?

A: Indian Cloves are widely used to flavor curries, spice blends, and sweets, as well as in traditional remedies for their warming, aromatic, and medicinal properties.

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