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White Pepper

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MOQ : 100 Kilograms

White Pepper Specification

Physical Form
Whole, dry peppercorn

Moisture (%)
10-12%

Flavor
Earthy, peppery, slightly fermented

Purity(%)
99%

Ingredients
100% Natural White Peppercorns

Usage
Culinary seasoning, soups, sauces, marinades

Oil Content %
2-3%

Variety
Piper nigrum

Product Name
White Pepper

Product Type
Spice/Condiment

Shape
Round, whole peppercorn

Processing
Cleaned, dried, husk-removed

Color
White

Grade
Premium/Export Grade

Shelf Life
12-24 months

Weight
Custom packaging, typically 50g, 100g, 500g, 1kg, 25kg

Taste
Pungent, sharp and mildly fermented

Storage
Cool, dry place, away from direct sunlight

Drying Process
Sun dried or machine dried

Allergen Information
Gluten Free

Size
3-5mm diameter

Ash Content (%)
Maximum 7%

Aroma
Strong, spicy, characteristic of pepper

Export Quality
Yes

Impurity (%)
<0.5%

Adulteration Free
Yes

Crop Year
Current year

Origin Processing
Farm selected, hygienically processed

Packaging Type
Poly bag, Jute bag, or as per requirement

Broken Peppercorns (%)
<2%

Minimum Order Quantity
As per supplier's term

White Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About White Pepper

Order the champion of spice racks with our Crackerjack White Pepper - a must-have for virtuous culinary creators. This featured premium/export grade spice boasts impurity levels below 0.5% and less than 2% broken peppercorns. With its strong, spicy aroma and distinct flavor, this gluten-free virtuoso impresses in every dish. Sourced from farm-selected, hygienically processed piper nigrum, each peppercorn is sun or machine dried for perfection. Packaged as you require, this export-quality product assures purity (99%) and longevity, making each purchase a necessity for kitchens that demand excellence.

Application, Advantages & Culinary Use

White Pepper is easily used as a finishing spice or during cooking. Simply grind or sprinkle whole peppercorns into soups, sauces, or marinades for a pungent, earthy kick. Its main advantage lies in its impurity-free, gluten-free status and consistent size (3-5 mm), making it ideal for both home cooks and professionals. Most valued for seasoning light sauces, clear broths, and gourmet dishes, this variety ensures smooth flavor integration without visible dark specks.

Payment Terms, Sample Policy & Shipping

Our White Pepper is available for order with flexible payment terms, discussed directly with your supplier contact. Samples can be arranged for quality assurance before order commitment. All shipments are securely packaged in poly bags or jute bags depending on your needs, and can be drop-off or shipped from major Indian FOB ports. Packaging options range from 50g to bulk 25kg, ensuring safe and timely delivery, keeping your product fresh and intact throughout the journey.

FAQ's of White Pepper:

Q: How is your White Pepper processed to ensure it is adulteration free?

A: Our White Pepper undergoes meticulous cleaning, drying (sun or machine), and husk removal. Strict quality checks are performed, ensuring impurity levels remain below 0.5%, with no added substances.

Q: What culinary uses is White Pepper most suited for?

A: White Pepper is ideal for seasoning sauces, soups, marinades, and gourmet dishes where a smooth, sharp flavor without visible specks is desired. Its robust aroma elevates both everyday and specialty recipes.

Q: When is the peppercorn crop harvested and processed?

A: The peppercorns come from the current crop year, guaranteeing the freshest produce. Farm selection and immediate hygienic processing further ensure optimal taste and aroma.

Q: Where do you source and process your White Pepper?

A: Our White Pepper is farm-selected and processed in India, using hygienic methods to maintain export-quality standards, high purity levels, and strong flavor profiles.

Q: What are the benefits of choosing your gluten-free White Pepper?

A: In addition to being gluten-free, our White Pepper is free from major allergens, highly pure, and ensures a potent flavor, making it suitable for a wide range of dietary needs and culinary requirements.

Q: How should White Pepper be stored for best shelf life?

A: For optimal freshness, store White Pepper in a cool, dry place away from direct sunlight. When properly stored, it retains its quality and aroma for up to 24 months.

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