Madagascar Cloves

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MOQ : 100 Kilograms

Madagascar Cloves Specification

Purity(%)
99%

Ingredients
100% Natural Cloves

Moisture (%)
Max 12%

Oil Content %
12-16%

Flavor
Strong, spicy, warm, slightly bitter

Usage
Culinary, medicinal, aromatic uses

Physical Form
Whole

Variety
Syzygium aromaticum

Product Name
Madagascar Cloves

Product Type
Spices / Whole Spice

Shape
Bud-shaped

Processing
Sun dried and cleaned

Color
Brown with yellowish heads

Grade
Handpicked Superior Grade

Shelf Life
24 months

Weight
As per requirement (custom packing available)

Taste
Aromatic, pungent, slightly sweet

Storage
Cool, dry place, away from sunlight

Harvest Season
October to December

Appearance
Uniform size, with intact heads

Packaging Type
Jute Bags / Vacuum Sealed Bags / Custom

Broken Cloves
Max 3%

Minimum Order Quantity
100 kg

Foreign Matter
Less than 1%

Export Quality
Yes

Madagascar Cloves Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Madagascar Cloves

Experience the rare and in-demand Madagascar Cloves-handpicked, championed for their astounding flavor and export quality. These superior grade, sun-dried buds arrive with intact heads in uniform size, sizzling in appearance and performance. Savor their perfect aromatic, pungent yet slightly sweet taste, ideal for culinary, medicinal, and aromatic uses. Available in jute or vacuum-sealed bags and packed per your requirements, these cloves boast less than 1% foreign matter and up to 99% purity. With a shelf life of 24 months, you receive nothing but the finest 100% natural Syzygium aromaticum cloves, harvested from October to December.

Exceptional Applications and Versatile Use

Madagascar Cloves are sought after across various applications. They are widely used by chefs, home cooks, spice traders, and herbalists as an aromatic seasoning, holistic health ingredient, and fragrant additive. Perfect as whole buds for infusing flavor, these cloves elevate curries, baked goods, and teas while delivering astounding results in medicinal and aromatic preparations. Their championed quality makes them essential for kitchens, cafes, and wellness centers alike.

Certifications, Shipping, and Sample Policy Overview

Our Madagascar Cloves come with stringent certification, ensuring every batch meets international export standards. Shipped from leading FOB ports in India, your order is processed with care and timely drop-off arrangements can be made to match your supply chain needs. We offer a sample policy on request, providing assured confidence in product quality prior to bulk commitments, ensuring you receive only the best, handpicked cloves every time.

FAQ's of Madagascar Cloves:

Q: How are Madagascar Cloves processed to maintain their superior quality?

A: The cloves are handpicked, sun-dried, and meticulously cleaned to ensure only whole, bud-shaped cloves with intact heads are selected, preserving their strong aroma and export quality.

Q: What is the ideal way to use Madagascar Cloves in culinary applications?

A: Madagascar Cloves can be added whole to dishes like curries, spice blends, teas, and baked goods for a warm, spicy, and aromatic flavor. They are also used in marinades and pickling.

Q: When is the harvest season for Madagascar Cloves?

A: The harvest season for Madagascar Cloves spans from October to December, guaranteeing the freshest and most potent buds each year.

Q: Where should Madagascar Cloves be stored for optimal freshness?

A: Store them in a cool, dry place away from direct sunlight to maintain their pungency, flavor, and aroma throughout their 24-month shelf life.

Q: What are the benefits of choosing handpicked, export-quality Madagascar Cloves?

A: Handpicked cloves ensure higher purity (99%) and minimal breakage, providing a superior experience in both flavor and presentation for culinary, aromatic, and medicinal purposes.

Q: What packaging options are available for bulk orders?

A: Cloves can be packed as per your requirement in jute bags, vacuum-sealed bags, or custom packaging to ensure freshness and meet different volume needs.

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